Fishtail, by David Burke
David Burke's fine dining restaurant is the epitome of modern cuisine. To eat a la carte here is pricey, but their prix fix specials allow you to eat like a king / queen on ta sensible budget. Usually $35-50 for a 3 course dinner on Sundays only, and a $25 Sunday brunch prix fix Call to confirm the prix fix specials and dates (Usually Sundays).
















